Wine and food weekend

On Saturday 22th november Kees van den Driest tells about the wonderful wine and food combinations.

For € 165,00 per person you can enjoy during this weekend of a seven course dinner including wine arrangement,

overnight stay and a rich breakfast buffet on Sunday.

Regional season week

During this week, where the local products of Zeeland are cental, we serve a three course dinner including an aperitif à € 25,00 per person.

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